Manhattan Beach Brewing Company in Manhattan Beach

iceberg lettuce, tomatoes & cucumber topped w/ mozzarella cheese & croutons. your choice of Italian, balsamic vinaigrette, blue cheese or ranch dressing.

Japanese tomatoes, avocado, red onions, greek olives, capers, oregano, japanese cucumbers, feta cheese & feta cheese vinaigrette. Served w/ grilled pita bread.

Avocado, green onions, & sliced almonds atop romaine lettuce & fresh spinach tossed w/ black olives, artichokes, marinated chicken breast, tomatoes, cucumber & honey-lime dressing.

Mixed greens w/ southern-style fried chicken pieces, bacon, avocado, tomatoes, croutons & blue cheese crumbles tossed in ranch dressing.

Grilled chicken, red & green cabbage, corn, black beans, green onions, serrano chilies, tomatoes, tortilla strips, avocado & jack cheese tossed in spicy chipotle dressing.

Sesame crusted seared ahi tuna on mixed greens w/ avocado, mango, daikon, tomatoes, Macadamia nuts & enoki mushrooms served w/ papaya-seed dressing & topped w/ crispy maui onions.

Shredded iceberg lettuce w/ grilled chicken, wontons, crispy rice noodles, toasted almonds, sesame seeds, green onions, snow peas, bean sprouts & mandarin oranges served w/ our asian dressing on the side.

Mixed greens, sun-dried tomatoes, artichoke hearts, applewood smoked bacon, hearts of palm, pine nuts, fresh basil & a sweet vidalia onion vinaigrette. Topped w/ grilled pesto shrimp & a goat cheese crostini.

Mixed greens, tomatoes, cucumber, bell peppers, mozzarella, garbanzo beans, black olives, mushrooms & salami tossed in our house balsamic vinaigrette.

Grilled BBQ chicken breast, romaine lettuce, corn, avocado, bell peppers, red onions, gouda cheese & tortilla strips tossed in our house BBQ ranch dressing.

Two old bay seasoned lobster-crab cakes served w/ a salad of roasted corn, arugula, avocado, grape tomatoes, caramelized pearl onions, feta cheese & champagne vinaigrette. Garnished w/ tzatziki sauce.

USDA prime ground chuck w/ cheddar cheese, tomatoes, lettuce, sweet onions, pickles & thousand island dressing on a homemade sesame seed bun.

USDA prime ground chuck w/ tomatoes & lettuce on the side served on a homemade sesame seed bun.

USDA prime ground chuck topped w/ bacon, two onion rings, homemade hickory BBQ sauce, cheddar cheese, tomato & lettuce served on a homemade sesame seed bun.

Ground​ turkey patty w/ tomato & lettuce served on a homemade sesame seed bun. Served w/ your choice of cheese: cheddar, jack, swiss, gouda, provolone or blue.

USDA prime ground chuck topped w/ gruyère & maytag blue cheese, caramelized onions, applewood bacon, arugula, japanese tomatoes & a garlic aioli served on a toasted french roll.

Seasoned USDA prime ground chuck, jalapeno jack cheese, grilled anaheim chilies, green leaf lettuce, guacamole, tomatoes, red onions & chipotle aioli on a toasted french roll.

USDA prime ground chuck, white cheddar cheese, arugula, grilled onions, japanese tomatoes, roasted bell peppers & spicy harissa aioli served on a homemade sesame seed bun.

USDA prime ground chuck patty, grilled portobello mushroom, gorgonzola cheese, arugula, sweet onions, japanese tomatoes & sun-dried tomato aioli. Served on a homemade sesame seed bun.

Large baked chocolate chip cookie topped w/ vanilla ice cream, chocolate sauce, whipped cream, candied walnuts & a cherry.

USDA priime ground chuck topped w/ your choice of cheese

Cheddar cheese on toasted white bread

Three large chicken tenders

Melted​ cheddar & jack cheese in a flour tortilla

Vanilla ice cream & fudge topped w/ whipped cream & a cherry

Belvedere​ citrus, cranberry juice & lime.

Finlandia grapefruit vodka, lime, ginger ale, cranberry juice & a touch of sugar.

Grey goose le citron, sugar & fresh squeezed lemon juice in a sugar rimmed glass w/ a twist.

Herredura reposado, muddled jalapenos & limes, sweet n sour, cointreau & touch of grand marnier.

Hand shaken tanqueray gin & vermouth. garnished w/ an olive.

Finlandia wild berry fusion, chambord, orange juice & triple sec.

Finlandia tangerine, orange juice, sweet & sour, triple sec & touch of lime.

Wild​ berry fusion vodka, triple sec, lemon juice, pomegranate juice & a touch of sugar.

Ballast point's old grove gin shaken w/ a touch of vermouth.

El jimador tequila, triple sec & housemade sweet ‘n sour.

Cuervo platino tequila, cointreau & housemade sweet ‘n sour w/ a float of grand marnier.

Smirnoff vodka, peach schnapps & lemonade w/ a float of raspberry schnapps.

Bacardi razz rum, fresh raspberries & mint muddled w/ sugar, soda & housemade sweet ‘n sour.

Bacardi rum, 10 cane rum, fresh juices, ginger beer & float myers dark rum.

Housemade michelada mix topped w/ ice cold lager served on the rocks.

Smirnoff vodka & housemade bloody mary. served mild or spicy.

Bacardi rum & fresh mint muddled w/ sugar, soda & housemade sweet ‘n sour.

Cazadores reposado, chambord, orange liqueur & housemade sweet ‘n sour mix.

Wyder's pear cider w/ a splash of chambord.

Jeremiah weed sweet tea & lemonade.

Finlandia tangerine, cointreau, fresh lemon, orange & pomegranate juice.

Red wine w/ seasonal fruit topped w/ club soda.

Imported from Munich. served w/ spicy mustard.

Two grilled chicken & veggie skewers served w/ couscous, kalamata olives, capers, feta cheese, tzatziki sauce & pita bread. Finished w/ virgin olive oil.

Crispy Drumettes covered in louisiana-style hot sauce & served w/ blue cheese or ranch dressing.

Served w/ garlic aioli & spicy cocktail sauce.

Made-to-order corn tortilla chips served w/ our spicy salsa.

Grilled chicken, steak or chili, cheddar & jack cheese, black beans, pico de gallo, green onions, jalapenos & black olives topped w/ guacamole, salsa & sour cream.

Blackened chicken or steak, jalapenos, cheddar & jack cheese, topped w/ guacamole, salsa & sour cream.

Spinach & artichokes combined w/ parmesan cheese, served w/ toasted sourdough bread & fresh tortilla chips.

served w/ your choice of fries (French, curly or sweet potato) & ranch, honey mustard or bbq sauce for dipping.

diced chicken breast w/ napa cabbage, carrots, bean sprouts, rice noodles, water chestnuts & mushrooms. served w/ iceberg lettuce cups & Szechwan sauce.

Filet mignon & ground prime chuck beef w/ pinto beans, tomatoes, onions, chilies & spices, topped w/ jack & cheddar cheese & diced onions. Served w/ garlic toast.

Three mini BBQ pulled pork sandwiches topped w/ coleslaw & a slice of pickle. Served w/ herb-garlic ‘skinny fries

Marinated grilled chicken breast w/ tomato, lettuce & red onions on a homemade sesame seed bun. Served w/ your choice of cheese: cheddar, jack, swiss, gouda, provolone or blue.

Slices​ of prime rib piled high on a french baguette w/ grilled onions & melted jack cheese. Served w/ creamy horseradish & au jus on the side.

Honey roasted turkey breast, bacon, lettuce, tomato, mustard & mayo served on your choice of toasted white or squaw bread & your choice of cheese.

Grilled lemon-pepper chicken breast w/ avocado, tomatoes, lettuce, jack & cheddar cheese & grilled onions on a garlic butter brushed french baguette.

Seared blackened ahi tuna fillet topped w/ japanese tomatoes, tempura maui onions & baby lettuce tossed in a spicy hoisin sauce. Served on a homemade sesame seed bun w/ a wasabi-herb aioli.

Thinly sliced top round beef sautéed w/ grilled onions, mushrooms & provolone cheese on a french baguette.

Aroma is light w/ butter & fruit juice. flavor is mild acai berry, seltzer water, wheat, & butter.

Blue frog blonde ale please ask your server for the current fruit ale from marin brewing company.

Firemans brew blonde made w/ an abundance of pale malt & a sprinkling of floral hops, resulting in a smooth malty beer.

A crisp & light pilsner style later. fairly sweet maltiness upfront, followed by a mild grassy hop.

Shikawa tokyo lots of wheat flavor w/ hints of fruity flavors, finishing w/ a minerally flavor.

Old thumper apple skin, apricot, plum & some peppery hop notes; finishes w/ hints of apple pie, a bit of dryness

Hennepin by ommegang sweet caramel aromas, smooth & well balanced w/ a slightly dry & hoppy finish. wonderful esb.

Flavor is citrus w/ layers of apple & pear, followed by a slight spiciness.

St peter's gluten free orange peel, lemon & a spicy finish which provides a lingering bite.

Ishikawa's tokyo beer light bodied, aroma of citrus & mandarin w/ a crisp & clean finish.

Sweet​ malts & hints of honey up front, finishes w/ a slight hop spice.

Samuel smith’s organic ale mild sweetness builds into a fruity center; lingering hints of yeast, & mild, hop bitterness in the aftertaste.

Hop stoopid by lagunitas light honey & caramel malt aroma. sweet, nougaty malt notes w/ some balancing citrusy hops.

Avant garde by lost abbey sweetbread malts which are quickly replaced by hop flavor; lemon, pine & grapefruit are present.

Duvel​ flavors of sour apples, hints of over ripe pit fruit, & bready sweetness that mimics fresh baked sourdough.

Delirium tremens taste is a creamy buttered biscuit w/ marmalade & spicy pepper in the finish.

Hop rod rye b y bear republic aggressive notes of grain, w/ a warming alcohol taste; finish is lemony hop, as well as fresh cut grass.

Maredsous 6- blonde taste is bitter grapefruit hops & tropical fruit w/ bitternes; rye adds a spicy kick on the finish.

Aventinus taste is malty & spicy, w/ lemon drop & grapefruit notes; hops are mild, providing slight bitterness.

Victory v-twelve good malts pan out the strong fruit flavors of banana, raisin & spicy yeast in the finish.

Russian river consecration aromatic fruity start & taste, this amber ale features hints of pear & apricot in its well-nuanced flavor.

Crisp & tart ale aged in oak barrels w/ currants added, sharp beginning that lends to a soft-stone fruit finish

Hoppy​ citrus hits first & gives way to light caramel sweetness w/ a dry finish rogue hazelnut brown

Delirium nocturnum taste is hazelnut, w/ hints of chocolate & very muted coffee; sweet but extremely well balanced.

Echigo stout golden fruit, mild bitter hops & cloves over a toasted dark bread & caramel malt backbone.

Dark chocolate & smoky roasted malts w/ a smooth & creamy mouthfeel.

Beer geek breakfast by mikkeller smooth roasted malt w/ hints of chocolate & raisins, rounded out by bitter black coffee.

Creamy & full-bodied yet very easy drinking, brewed w/ gourmet coffee, hints of dark chocolate & vanilla

Taste is hop spiciness, lightly sweet grain & a touch of citrus. dry & bitter finish tops it off.

Subtle hop character, a crisp, clean palate, & a dry finish.

Tastes initially of biscuit malt finishing w/ mild hop bitterness & a slight sweetness.

Light-golden​ in color w/ subtle notes of citrus.

Light bodied, slightly sweet w/ a refreshing finish.

A sweet grain & corn flavor w/ a hint of malt.

Aromas of hops, grass & grain; a touch of sweetness is balanced by mild hops.

Light, crisp beer containing barley & wheat, spiced w/ coriander & orange peel.

Lemony & smooth w/ a wheaty, malty & biscuit taste, followed by slight bitterness.

Flavors of yeast, lemon, banana, clove & pepper; light, sweet & tart.

The taste is light & crisp w/ a clean, dry finish; uniquely & distinctively pear.

Sweet hop taste w/ citrus & floral notes.

Slight maltiness w/ sweet honey finish & creamy smoothness.

Malty​ & sweet w/ caramel notes; hops add mild citrus notes & light bitterness.

Slightly bready w/ hints of citrus & honey, finishing off w/ a crisp hop bitterness.

Generous quantities of premium cascade hops provide a fragrant bouquet & spicy flavor.

Please ask your server or see the draught special’s board for our current selection.

Tasty citrus & floral hops meld well w/ a sweet & lightly bready malt backing.

Less bitter & less floral than other apas, presenting a clean bitterness that doesn't linger.

A very hoppy ipa, showcasing the personalities of cascade & columbus hops.

Aroma is citrus & caramel malt; good grapefruit citrus & a light floral bitter finish.

Malt backbone w/ complex hop character. huge hop presence, yet not stingingly bitter.

Big hops!!!

English hops give it an earthy, fruitiness & malts give it a light, cracker-like flavor.

An intense citrus & berry like aroma; very hop forward while not losing the great malt backbone.

Toasty, nutty, & caramel malts & round fruit character w/ herbal hop bitterness.

Toasty malt flavors (like biscuits just pulled from the oven) coasting in equilibrium w/ crisp hoppiness.

Malt loaf & toffee flavors combine w/ a subtle bitterness, to give a balanced sweetness.

Medium-thin body; tastes of dark chocolate, raspberry, citrus, & pine.

Rich, full flavored dark beer; chocolate malt & dark chocolate; indulgent, but not overly sweet.

Initial malt & caramel flavor, this dry stout finishes w/ a dry roasted bitterness.

Topped w/ house-made tomato sauce & mozzarella & parmesan cheeses.

Seasoned ground lamb, cucumbers, tomatoes, red onions, kalamata olives, romaine lettuce & feta cheese. served w/ sides of tzatziki sauce & balsamic vinaigrette.

Select​ pieces of beer battered icelandic cod served in two flour tortillas w/ cabbage, pico de gallo, guacamole & spicy baja white sauce. served w/ black beans & rice.

Corn tortillas filled w/ shrimp & scallops in a chipotle-lobster cream sauce & topped w/ avocado & pico de gallo. served w/ mexican red rice & black beans.

Grilled baby back pork ribs slathered in homemade hickory bbq sauce & served w/ your choice of any two sides.

Icelandic cod coated w/ a delicate flaky crust served w/ cole slaw & steak fries w/ sides of tartar & spicy cocktail sauces.

Penne w/ chicken, mushrooms, tomatoes, green onions, parmesan cheese & crunchy tortilla strips in a chipotle cream sauce – mild or spicy. served w/ garlic toast.

Seared sesame crusted ahi fillet (rare on the inside) served w/ asian vegetables, sticky rice & a side of teriyaki sauce.

Fresh​ grilled blackened salmon fillet served w/ your choice of two sides.

Fresh grilled salmon finished w/ a chinese mustard glaze & served w/ your choice of two sides.

Grilled marinated skirt steak, pinto beans, mexican red rice, spicy salsa, sour cream, cilantro & pico de gallo. served w/ warm corn tortillas.

Filet mignon steak that practically “melts in your mouth” topped w/ garlic-herb butter. served w/ your choice of two sides.

Taste​ of sweet malt peaches, hops, citrus grapefruit, herbs & more hops. long bitter finish.

Rich & hoppy, layered & nicely balanced w/ notes of banana, cloves & pineapple.

Aroma & taste is a mix of fruit & spiciness; peaches, apricots, & cinnamon & cloves.

Sweet aroma of vanilla; light w/ hints of fruit & a slight caramel finish.

Blackcurrant aroma; sweet & sour in the mouth, raspberry front w/ hints of lemon